Today's Cooking

[ysabetwordsmith]

Today I took the leftover raw vegetables (half an onion, half a yellow bell pepper, and half a package of sugar-snap peas) and put them in a crockpot with a quarter pork shoulder, some water, a Maggi cube, a bay leaf, peppercorns, oregano, thyme, and sage.  From this we got:

* 1 meal tonight (2 servings)
* 1 lunch of pork and vegetables (1 serving)
* 1 big baggie of shredded pork to go with mushrooms later (2+ servings)
* 4 small baggies of shredded pork for making quesadillas, etc. (8 servings)

So that's at least 7 meals and 13+ servings from one crock.  Making the mushrooms will be a production, but the meat just needs reheating, so that's convenient.  \o/