as much as additional flavors. I'd try draining and rinsing hominy, then toasting it in a dry cast iron skillet, then sprinkling a generous amount on the dish just before serving. And since I'm thinking of what would mix with the spices listed, I'd toast the kernels with a teensy, tiny pinch of both gumbo file and ground cinnamon.
Since I'm hitting the Mexican market tomorrow (along with the Farmer's market)- I'm going to print this out and try a batch ourselves, using the new pyramid salt we found at Trader Joe's.
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dancing_serpent
Seems to be missing texture
Date: 2014-07-27 04:43 am (UTC)Since I'm hitting the Mexican market tomorrow (along with the Farmer's market)- I'm going to print this out and try a batch ourselves, using the new pyramid salt we found at Trader Joe's.