ysabetwordsmith: Cartoon of me in Wordsmith persona (Default)
[personal profile] ysabetwordsmith
 Apparently if you skin frog legs and then salt them, they move.  My inner 12-year-old boy approves.

(no subject)

Date: 2014-06-27 05:22 am (UTC)
stardreamer: Meez headshot (Default)
From: [personal profile] stardreamer
I think that used to be a pretty standard high-school biology demo. Can't say from personal experience, though, because I never had bio in either high school or college.

The upper sections of the frog legs look disturbingly like the dismembered buttocks and thighs of women. That creeped me out much more than the actual twitching.

Oh jeez. That idea just crossbred in my brain with having been reading Ursula Vernon, and now I'm thinking about orc classrooms in which they do the same demo with the lower halves of dead fairies. If you can do anything with that image, I make you a free gift of it. Ew.

(no subject)

Date: 2014-06-27 08:33 am (UTC)
lexicalcrow: (Default)
From: [personal profile] lexicalcrow
That is weird and cool! I don't think I've ever actually seen an actual frog dissection. We usually just do cane toads here in Australia, because there are millions of them and they are better dead than alive.

I have played around with cut off rat tails in biology class in high school, though. Tugging on the tendon makes them move. :D

(no subject)

Date: 2014-06-27 11:55 am (UTC)
raze: A man and a rooster. (Default)
From: [personal profile] raze
The actual science of why it happens is interesting, but I'm not sure it justifies everything environmentally and ethically sketchy that goes into the industry of frog use/consumption - particularly when the educational merit becomes questionable when the audience is more apt to appreciate the ew/neat factor of it than any actual lesson in biology. From experience, students come away with, "Hey did you know frog legs dance when you salt them? It's totally gross/cool" but couldn't tell you the actual science of it even if it was mentioned in the lesson. IDK, it has always come off as a ghoulish spectacle and a disrespectful waste of an animal, to me.

Sorry, my major was adolescent ed in Biology, so I grump about these things sometimes. Heh.

Huh

Date: 2014-06-27 02:09 pm (UTC)
dialecticdreamer: My work (Default)
From: [personal profile] dialecticdreamer
I am actually /less/ disturbed than I expected; I think it's because I'm working on the presumption that the frog legs were in the process of being prepped for eating, rather than the preserved specimens I had to deal with in science class for dissection.

I had graduated high school before there was much fuss about dissection in schools, and I think it's fascinating how the lines blurred and changed, from "no live specimens" to "group working on each specimen" to "opt-out long-blipping written report instead", et cetera.

Re: Huh

Date: 2014-06-27 11:46 pm (UTC)
dialecticdreamer: My work (Default)
From: [personal profile] dialecticdreamer
Our school districts haven't /touched/ dissection in any classes, even honors/AP science classes in high school, for ten years or so.

It's largely the /exception/ now.

Re: Huh

Date: 2014-06-28 02:01 am (UTC)
dialecticdreamer: My work (Default)
From: [personal profile] dialecticdreamer
Anti-science, maybe.

(no subject)

Date: 2014-06-28 03:10 am (UTC)
whitemage: (Default)
From: [personal profile] whitemage
IIRC, they also do that when you fry them, if you don't break the knees.

But yeah, it's pretty fun if you're not faint of heart. XD

(no subject)

Date: 2014-06-27 11:30 am (UTC)
ext_74: Baron Samadai in cat form (Default)
From: [identity profile] siliconshaman.livejournal.com
Sodium depolarising calcium channels in nerves and causing them to fire one last time.. my inner biologist approves!

(no subject)

Date: 2014-06-27 12:14 pm (UTC)
From: [identity profile] tomtac.livejournal.com
Unbelievable morning here. Listen...

Even though I *have* to get into work and I looked at LJ 'for just a minute', when I saw this, I realized I *had* to run upstairs, grab chicken legs from the fridge, and one of the big containers of salt that I pour down the toilet to keep roots out of the sewer.

The chicken has gone through the freezing/defrosting process, and is still refrigerated, but why not try? So I did, and.

Nothing.

I gave them every chance. But then, as I walked back, what do I find?

Last night one of the cats actually had found and killed a small frog that had made its way into the house. She's only done that about three times in the seven years we've had this place.

An actual dead frog. Left there *this* morning.

Moving quickly, tried it with the dead frog.

And I realized I was in a "to heck with work" mood. Really. "If God provided me with an actual dead frog *this* morning, then I have to take advantage of it." Detach the legs and skin them, tried the salt.

Well, it didn't work, and I did give it every chance. But I can imagine that there are problems with using legs that weren't harvested in a biology lab, instead provided by a cat.

Anyway, there are reasons why we haven't heard of this in French restaurants, where the legs and salt are in good supply. The legs (chicken and frog) that I was using were possibly not fresh enough.

Thanks for posting this. God's Blessings.

(no subject)

Date: 2014-06-27 03:56 pm (UTC)
ext_74: Baron Samadai in cat form (Default)
From: [identity profile] siliconshaman.livejournal.com
Hmm.. calcium channel depolarisation occurs as part of the decomposition process, typically around 20-30 minutes after death. [which is what causes cadaveric spasms sometimes.] But that's for humans, and is dependent upon environmental conditions... at a guess based on the lack of response I'd say your frog was dead for at least an hour though...

[Next on CSI:internet!]

Well...

Date: 2014-06-27 04:46 pm (UTC)
From: [identity profile] ysabetwordsmith.livejournal.com
Indications seem to be that it's a residual effect which only works on fresh meat.

But I would've tried it too.

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