I love wholegrain flours. I wish there was a good source of multigrain flour -- used to be available in food co-ops or health food stores but I haven't seen any in recent years. After some hunting, we did find dark rye flour so I can make a shortbread cookie recipe with it.
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dancing_serpent
Thoughts
Date: 2023-01-06 10:05 am (UTC)I love wholegrain flours. I wish there was a good source of multigrain flour -- used to be available in food co-ops or health food stores but I haven't seen any in recent years. After some hunting, we did find dark rye flour so I can make a shortbread cookie recipe with it.