Today's Cooking

[ysabetwordsmith]

Today we're making Suugo Suqaar (pasta sauce with beef) from In Bibi's Kitchen.  It's not difficult, but it is time-consuming and requires a lot of time standing over a skillet.  The ingredients are mostly the same as I use in spaghetti sauce, except for the spice blend, which makes it smell different and very interesting.

Colonialism sucks, but fusion cuisine is awesome.  Why can't humans cook like bonobos fuck?  "Hello stranger, let's throw our food together and have a feast!"

Oh wait -- hobbits.

EDIT 3/17/22 -- This turned out tasty, and despite using similar ingredients, the flavor was different.