The Wordsmith's Forge

I'm amused. Aside from not cooking it over a campfire, the red wine braised brisket is pretty much exactly how I cook a brisket normally. I put in a lot more vegetables, and let the oven do the work, but it's cooked in a cast iron dutch oven at a bare simmer. Oven is set at 200 F.; the brisket cooks for 4-5 hours, then the oven is turned down to 170 (its lowest setting) and allowed to just sit there until serving time. Yum!