Ostrich is much like beef in flavor, just very very lean. It really needs to be "medium rare" or "rare" for best flavor, not more "done" than that. I like it for the novelty, but it's not something I'd eat on a regular basis because I prefer fattier cuts.
Kangaroo is also tasty, though I don't recall anything memorable about the flavor. Just a mental flag of "Sure, I'd eat that again!"
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dancing_serpent
Re: I keep forgetting
Date: 2018-02-12 03:39 am (UTC)Kangaroo is also tasty, though I don't recall anything memorable about the flavor. Just a mental flag of "Sure, I'd eat that again!"