ysabetwordsmith | Dal Makhani

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Doug finished making the dal makhani today. It's a little wetter than ideal -- beans can be tricky to cook -- but quite tasty. Also it's kind of a pink color, rather than the darker reddish-brown I've often seen in restaurants. This may be due to using fresh tomato puree or who knows what other reason. We got one large container, four medium ones, and the bowl that Doug bailed out to eat immediately, which is a pretty good quantity. \o/ Success!

Later this week we plan to shop for the chicken makhani ingredients and test that.

Current Mood: busy
Crossposts: https://ysabetwordsmith.livejournal.com/4440804.html

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From:

filkferengi

I've been known to have a flour tortilla as a snack by itself, although it's also excellent with toasted cheese.

Of course, anything is good inside a corn tortilla, too, & it's a much lower calorie option. They're excellent with that dab of leftovers.

From:

ysabetwordsmith

>>I've been known to have a flour tortilla as a snack by itself, although it's also excellent with toasted cheese.<<

We use them for burritos and quesadillas mostly.

>>Of course, anything is good inside a corn tortilla, too, & it's a much lower calorie option. They're excellent with that dab of leftovers.<<

Haven't found a good version of this in a baggie, only at a few restaurants. We just discovered a Mexican food truck near us that is muy bueno.