>> Our family's tastes-- rule 1. Add at least an ounce of garlic, freshly minced, per person. Then another for the pot. (No, we don't make garlic tea... yet...) <<
Garlic tea is good for colds, if you have the stomach for it. The Stinking Rose in San Francisco has garlic ice cream.
>> Mix spices according to mood, season, time of day, phase of the moon and how many words spoken per person in the last hour. Quiet days mean bland food. <<
Huh. Yeah, when I'm feeling low I tend to favor comfort food that isn't overstimulating.
>> If you think anything is predictable after meeting house rules 1 and 2... you've got a sturdier grasp of reality than I do! <<
That must suck.
>> White corn is in season here, in a BIG way. If you cut it fresh from the cob and heat it just long enough to blend ingredients, it might be a really good compromise between the two of you. <<
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
dancing_serpent
Re: Seems to be missing texture
Date: 2014-07-27 07:51 am (UTC)Garlic tea is good for colds, if you have the stomach for it. The Stinking Rose in San Francisco has garlic ice cream.
>> Mix spices according to mood, season, time of day, phase of the moon and how many words spoken per person in the last hour. Quiet days mean bland food. <<
Huh. Yeah, when I'm feeling low I tend to favor comfort food that isn't overstimulating.
>> If you think anything is predictable after meeting house rules 1 and 2... you've got a sturdier grasp of reality than I do! <<
That must suck.
>> White corn is in season here, in a BIG way. If you cut it fresh from the cob and heat it just long enough to blend ingredients, it might be a really good compromise between the two of you. <<
It's a thought. I love white corn.