Which Spices & Herbs to Use
Jul. 25th, 2008 09:38 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
This came up in a discussion over on my community <lj comm="cheap_cookin" and I figured it was worth sharing here too:
Hanging on our fridge is a large poster with a grid of foods and the spices that go with them. For similar information, see:
Culinary Herbs and Their Uses chart
http://www.richters.com/newdisplay.cgi?page=./InfoSheets/chart.html
What Herbs Go Best with Certain Foods
http://molly-mormon.com/what-herbs-go-best-with-certain-foods/
Which Spices/Herbs to Use
http://www.compassionatecooks.com/word/herbs.htm
Herb & Spice Chart
http://homecooking.about.com/library/archive/blmisc2.htm
(no subject)
Date: 2008-07-26 01:13 pm (UTC)(no subject)
Date: 2008-07-27 04:06 am (UTC)It's a good idea to start with just a few common herbs, learn them, and then expand. Basil, bay leaves, chives, mint, oregano, rosemary, sage, and sweet marjoram are easy for beginners.
(no subject)
Date: 2008-07-26 02:13 pm (UTC)(no subject)
Date: 2008-07-27 04:03 am (UTC)For a novice cook, an herb grid helps teach what things taste like and what combinations are safe.
For an intermediate cook, an herb grid helps learn how the herbs work alone and together, what each one is good for.
For an experienced cook, an herb grid is a handy reminder and a way to track complex interactions.
We often make crock pot combos by looking up the main ingredients and then checking for herbs listed for all of them.
But we also cook by the "what's fresh?" method. I go outside and see what I can pick a handful of.