Friends tipped me to a few new items.
(Warning for very explicit content about genocide.)
Check out this
video about a few Native American restaurants and why these are so rare. I'm delighted to see more attention to foods inspired by tradition. Most of it looks more fancified than I like, though. I'm more into historic foods than haute cuisine.
The Sioux Chef has a book out and a restaurant planned.
Im in ur kitchen decolonizin ur eats.