Try this...

Date: 2011-02-16 07:26 pm (UTC)
http://www.cooks.com/rec/search/0,1-0,kellogg_raisin_bran_muffins,FF.html

This one looks very similar to what I recall, except for the buttermilk. I think grandma usually used plain milk or half-and-half instead.
http://www.cooks.com/rec/view/0,194,144167-248205,00.html
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