Today's Cooking

[ysabetwordsmith]

Tonight I made omelettes with moringa.  The leaves are used similar to spinach in African cooking, and we found a packet of dried leaves at Ashar recently.  My sense is that moringa should work anywhere you'd use dried flakes of something like spinach, parsley, cilantro, or other leafy greens.  I want to try it with a mix of herbs. 

Comments

[the_broken_tower]

How did it work out, as far as taste and texture?

- Jasper (he/him)

Thoughts

[ysabetwordsmith]

Quite well, much like adding parsley or cilantro.