Today's Cooking

[ysabetwordsmith]

I'm baking Brown Sugar and Rye Shortbread Cookies.  The dough came out a bit soft -- I probably should have put it in the fridge for 5 minutes before rolling it out.  I did that instead of making balls to roll in sugar because I figured it was plenty sweet already.  It smells rather like apples baking, although there is no apple in the recipe.

EDIT 2/5/23 -- They turned out pretty good.  The flavor is nice, but the texture isn't as pleasing as the recipe I usually use.  These are tougher.