>> I want to eat at this food truck. ReFresh sounds awesome and I am jealous of Terramagne people.<<
Yeah, me too.
>> The idea of good multigrain sandwiches alone, because even the decent places I know usually use sad dry multigrain breads, but I am absolutely convinced Zella would use the good kind...Oh! <<
She uses the soft, nutty, chewy kind.
Used to be, in the 1970s and early 80s, it was possible to get good multigrain products and flours. Then for a long time it was all terrible, and that's what people thought multigrain was. Now there are starting to be good products again, though it's hit or miss. I still can't find much in the way of multigrain flour. :/
I also really miss when places would put sprouts on the sandwiches instead of shredded lettuce. Sprouts have SO much more nutrition and taste better too.
The reason T-America has more and better food trucks is they support the business model more, and they zone the trucks according to quality. Healthy food gets the best locations (near entrances, exits, bathrooms, crossroads, etc.) and if you want a funnel cake, you can have it but will need to walk farther to get it.
I figure if I keep describing T-American food trucks, maybe someone will take that as inspiration.
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dancing_serpent
Thoughts
Date: 2021-06-07 05:33 am (UTC)Yeah, me too.
>> The idea of good multigrain sandwiches alone, because even the decent places I know usually use sad dry multigrain breads, but I am absolutely convinced Zella would use the good kind...Oh! <<
She uses the soft, nutty, chewy kind.
Used to be, in the 1970s and early 80s, it was possible to get good multigrain products and flours. Then for a long time it was all terrible, and that's what people thought multigrain was. Now there are starting to be good products again, though it's hit or miss. I still can't find much in the way of multigrain flour. :/
I also really miss when places would put sprouts on the sandwiches instead of shredded lettuce. Sprouts have SO much more nutrition and taste better too.
The reason T-America has more and better food trucks is they support the business model more, and they zone the trucks according to quality. Healthy food gets the best locations (near entrances, exits, bathrooms, crossroads, etc.) and if you want a funnel cake, you can have it but will need to walk farther to get it.
I figure if I keep describing T-American food trucks, maybe someone will take that as inspiration.