>>Could always add a bit of your favorite sweetener to it! Plain yogurt with honey drizzled over it is a favorite.<<
Doesn't tend to work all that well for me, because it doesn't blend in enough. *ponder* Well, blackberry jam might work in this case. A big part of the issue is the acid -- I have to be careful not to eat too much of that.
>> Most flavored yogurts are too sweet for me, but skyr tends to go too far in the other direction.<<
This is just a little less sour than skyr.
I have thought of a possibility, though: using this as a marinade, cooking the meat, then topping it with a 5-spice blackberry sauce.
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dancing_serpent
Thoughts
Date: 2019-12-26 06:38 am (UTC)Doesn't tend to work all that well for me, because it doesn't blend in enough. *ponder* Well, blackberry jam might work in this case. A big part of the issue is the acid -- I have to be careful not to eat too much of that.
>> Most flavored yogurts are too sweet for me, but skyr tends to go too far in the other direction.<<
This is just a little less sour than skyr.
I have thought of a possibility, though: using this as a marinade, cooking the meat, then topping it with a 5-spice blackberry sauce.