Yesterday I roasted butternut squash, and, well. I would eat a lot less butternut squash if I didn't have my Shun Kaji knife, which goes right through that tough rind like it's nothing!
That wasn't a cheap knife, but I cherish it; it's both functional and incredibly beautiful.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
dancing_serpent
(no subject)
Date: 2018-10-24 02:39 am (UTC)Yesterday I roasted butternut squash, and, well. I would eat a lot less butternut squash if I didn't have my Shun Kaji knife, which goes right through that tough rind like it's nothing!
That wasn't a cheap knife, but I cherish it; it's both functional and incredibly beautiful.