Well, if we’re getting into taste, I prefer my meat thoroughly deboned. That lets out frog, whole fish, squab, etc.
(And, sadly, I have a massive aversion to scaled-and-finned fish, even in very-fresh-and-raw form. This did not use to be the case. It’s a pregnancy-related aversion that never went away.)
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dancing_serpent
Re: Well ...
Date: 2018-02-12 10:09 am (UTC)(And, sadly, I have a massive aversion to scaled-and-finned fish, even in very-fresh-and-raw form. This did not use to be the case. It’s a pregnancy-related aversion that never went away.)