Second octopus and cat for "too sapient to eat". Pigs.... dangit, PIG MEAT. But not the little potbellies. Those are pets. There's a pair of them - Basil and Borage - at my favourite OMG-this-is-multiple-benjamins-and-SO-WORTH-IT restaurant, out back; they're the ... compost processors. And they love it when the patrons come and feed them the kitchen scraps (which are had from underneath the counter at the coat check, between courses)...
Duck and rabbit are both very greasy. I've had excellent duck, done rather slowly on a charcoal grill... slow enough for the excess fat to drip out and thus smoke the duck... I wasn't really super impressed with rabbit, but if I had to choose between rabbit stew or taters again for the fourth time, Thumper's getting a load of #6 from Old Betsy.
Agreed on frog. More towards duck than anything, but more tender. And not much of it.
I always thought gator was more towards chicken or turkey m'self. Loves me some gator tail.
As for kosher animals: Outside of the usual menu, venison and elk are both yummy... for as big an animal as it is, elk is quite delicate. Oh, and goat is yummy too. Our motorcycle gang foodie group with a motorcycle problem roasts one every June and has a big shindig... NOM.
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dancing_serpent
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Date: 2018-02-12 03:26 am (UTC)Duck and rabbit are both very greasy. I've had excellent duck, done rather slowly on a charcoal grill... slow enough for the excess fat to drip out and thus smoke the duck... I wasn't really super impressed with rabbit, but if I had to choose between rabbit stew or taters again for the fourth time, Thumper's getting a load of #6 from Old Betsy.
Agreed on frog. More towards duck than anything, but more tender. And not much of it.
I always thought gator was more towards chicken or turkey m'self. Loves me some gator tail.
As for kosher animals: Outside of the usual menu, venison and elk are both yummy... for as big an animal as it is, elk is quite delicate. Oh, and goat is yummy too. Our
motorcycle gangfoodie group with a motorcycle problem roasts one every June and has a big shindig... NOM.