Comte sounds like a good ingredient in a seriously kicked-up mac-and-cheese. Two or three good cheeses melted into a bechamel, stir into slightly-under-al-dente pasta, top with breadcrumbs and a grated hard cheese, bake for .. 20-30 min?
Let's see... Quinn is the other one competent in the kitchen, no?
(actually goes back and *reads the poem*, having come into this in media res...)
LOL! Saturday morning cartoons! And bear-sized karma tribbles. BIG FUN.
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dancing_serpent
Re: Welcome!
Date: 2012-12-02 03:21 pm (UTC)Let's see... Quinn is the other one competent in the kitchen, no?
(actually goes back and *reads the poem*, having come into this in media res...)
LOL! Saturday morning cartoons! And bear-sized karma tribbles. BIG FUN.