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Someone mentioned efforts to increase use of offal. The much simpler way to get more people to eat organ meat is to present delicious recipes using it. This is easily accomplished by scouting cuisines that already use a lot of organ meat, such as soul food or some Asian cuisines. Use everything but the squeal!
https://en.wikipedia.org/wiki/List_of_soul_foods_and_dishes
https://www.butterforall.com/traditional-cooking-traditional-living/category/nutrient-dense/
https://foragerchef.com/category/carnivore/offal/
https://en.wikipedia.org/wiki/List_of_soul_foods_and_dishes
https://www.butterforall.com/traditional-cooking-traditional-living/category/nutrient-dense/
https://foragerchef.com/category/carnivore/offal/