ysabetwordsmith (
ysabetwordsmith) wrote2022-08-07 12:36 am
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How to Replace Nightshades in Cooking
These substitutes are useful whether you can't eat these vegetables at all, need to limit quantities, dislike them, or simply ran out.
* Eggplants
* Peppers
* Potatoes
* Tomatoes
Goji berries are also nightshades, but they don't appear in many foods. That makes it easier to substitute them.
* Amla (green mango) or Indian gooseberry
* Other berries
* Eggplants
* Peppers
* Potatoes
* Tomatoes
Goji berries are also nightshades, but they don't appear in many foods. That makes it easier to substitute them.
* Amla (green mango) or Indian gooseberry
* Other berries
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I've regained limited nightshades, but I'm forever thankful to a friend who suggested fenugreek for its sweet-yet-tangy flavor, very similar to what many nightshades bring to a dish.
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Zucchini can also be cooked to provide the sort of body/base that a big can of tomatoes would usually provide in soup, with tamarind or vinegar, and a little sugar, to shift the flavor.
I’ve been expanding my vinegar collection to allow more nuance.
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