>> Yeah, but to make tapioca pudding works best with real, whole milk. (Waah!) <<
I've never tried making it with anything else. Ought to be possible, but would probably require some serious trial-and-error or a fine grasp of kitchen chemistry. I'd probably look a milk substitute and an oil substitute.
>> OOH, I know-- I'm the creamy-tinted underside of an underdone pancake... you know the ones, still leaching off-white, gluey, sticky dough if poked the wrong way with the spatula? <<
Yeah, that's a reasonable match for me.
>> OR-- and this is where it really, really isn't fair- my most tanned skin (one forearm) is the color of a roasted, skinless peanut, right down to a golden undertone. My least tanned parts are the color of skimmed milk, right down to the blue undertone. <<
You're just a smidge lighter than me, then. I don't have quite that blue undertone. I do tan a pale toasty gold though. And I start to sunburn in five minutes.
>> Maybe I'm a patchwork from Frankenstein's Family, many generations later? <<
Re: NO FAIR!
I've never tried making it with anything else. Ought to be possible, but would probably require some serious trial-and-error or a fine grasp of kitchen chemistry. I'd probably look a milk substitute and an oil substitute.
>> OOH, I know-- I'm the creamy-tinted underside of an underdone pancake... you know the ones, still leaching off-white, gluey, sticky dough if poked the wrong way with the spatula? <<
Yeah, that's a reasonable match for me.
>> OR-- and this is where it really, really isn't fair- my most tanned skin (one forearm) is the color of a roasted, skinless peanut, right down to a golden undertone. My least tanned parts are the color of skimmed milk, right down to the blue undertone. <<
You're just a smidge lighter than me, then. I don't have quite that blue undertone. I do tan a pale toasty gold though. And I start to sunburn in five minutes.
>> Maybe I'm a patchwork from Frankenstein's Family, many generations later? <<
Could be.