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ysabetwordsmith ([personal profile] ysabetwordsmith) wrote2025-03-13 04:53 pm
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Review: Cocojune Passionfruit Organic Cultured Coconut (nondairy yogurt)

Recently I found a nondairy yogurt that I hadn't tried before, so I picked up one to sample.   This is Cocojune Passionfruit Organic Cultured Coconut, also available in a few other flavors.  The texture is on the thick side, so they did a good job with that, which is challenging in nondairy yogurt.  The flavor has a very bright fruity, floral top note, creamy coconut notes in the middle, and buttery nutty bottom notes.  Overall very summery and tropical.  It's tangy but not eye-crossingly sour, also not overly sweet.  It's on the lower-sugar side of the scale.  The thickener is tapioca starch, which I'm sure helps the flavor as well as the texture.  I quite like it. 

I think this would make a great topping for a bowl of fruit salad, or if you like a yogurt dressing it should work for that too.  The label is a little hard to read in places, but I believe it contains 6 different cultures, which is way above the usual 1-2 of commercial brands, and even health food yogurts average 3-4.  So if you are eating yogurt for the probiotics, then this is an excellent choice.  :D  Also worth trying as a starter if you want to culture your own cocogurt, and you don't want to buy a starter per se.  Most highly recommended.
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Yogurt starter

[personal profile] dialecticdreamer 2025-03-13 10:55 pm (UTC)(link)
Thanks for the info! I'm going to find it locally, and taste test! One of the things that I've been trying to make is vegan yogurt that isn't just carbs from starch thickeners instead of an actual FOOD.

For those, like me, with a milk allergy, look for WATER-CULTURED starter. Most yogurt starters are milk-cultured, ditto for many kefir cultures, and an allergy isn't the same as hating the taste or texture of something. Even the TINIEST exposure can kick a mild allergic reaction into the land of ER visits and carrying an epi-pen.