I spent a lot of my summer vacations in New Hampshire, and I learned a deep appreciation for the gift of the trees. I use maple syrup when I brine a turkey (or turkey breast) for roasting. Maple syrup, kosher salt, sherry, allspice berries, rosemary, ginger, black pepper, Sichuan peppercorns, one tiny birds-eye pepper, low-sodium soy sauce. Don't marinate it more than overnight; the meat gets too tender to slice neatly.
And by "loose meat sandwich filling", I assume you mean "sloppy joe" or a similar preparation. I'm surprised that there's that much sweetener in commercial mixtures (which are largely flavored TVP)
Re: Well ...
And by "loose meat sandwich filling", I assume you mean "sloppy joe" or a similar preparation. I'm surprised that there's that much sweetener in commercial mixtures (which are largely flavored TVP)