Wild Tidy Joes

[ysabetwordsmith]

Today we made a batch of Wild Tidy Joes using bison meat.  (The original recipe used elk, but it works with a variety of game meats.  We've done it with venison too.)  I got six cartons of sandwich filling.  So that's 6 suppers for the two of us, plus 6-12 lunches for my partner Doug, or 18-24 servings.  We paid about $30 for three pounds of bison meat and probably another $10 for additional ingredients.  That's about $1.66 to $2.22 per serving.  You can put this stuff in a tortilla, a hamburger or hot dog bun, etc.  It also makes a great meaty dip for crackers or chips if you don't like the creamy kind.

Comments

[drwex]

Where do you get your bison meat? I'm very fond of it but find it very hard to come by in the ordinary course of things.

[alex_antonin]

Fun (?) fact: There aren't many, if any, full blooded bison left in the world. All/most of the bison alive today are technically beefalo.