I'll be after havin' the recipe for chicken livers in cajun dirty rice. NOM.
Seconded on goat, NOM! And pig meat.
I couldn't find kidney, so I figured out how to cheat: Use chicken livers instead of kidney. Makes a damn fine pie. First time I made a GF crust, too - dead simple, rice flour and shortening, I don't remember the proportions but it turned out just fine.
Oh. Best vegetarian restaurant in Seattle? Kosher Chinese place called Bamboo Garden. Kashrut certificates visible from outside the door. Neither meat nor milk enter the building; it's all veggie, and they can do things with tofu and mushrooms like you would not believe. This certified carnivore took home leftovers... and ate them happily!
Re: Foods and preferences
Seconded on goat, NOM! And pig meat.
I couldn't find kidney, so I figured out how to cheat: Use chicken livers instead of kidney. Makes a damn fine pie. First time I made a GF crust, too - dead simple, rice flour and shortening, I don't remember the proportions but it turned out just fine.
Oh. Best vegetarian restaurant in Seattle? Kosher Chinese place called Bamboo Garden. Kashrut certificates visible from outside the door. Neither meat nor milk enter the building; it's all veggie, and they can do things with tofu and mushrooms like you would not believe. This certified carnivore took home leftovers... and ate them happily!