Reading everyone else's comments helps me remember things like, "Ooh, I tried that!"
Beef liver is delicious to me, but hubby can take or leave it and kiddo hates it-- and all three of us cite the texture as a reason! Laugh. Oddly enough, Italian wind-dried beef doesn't appeal nearly as much because it's so greasy feeling.
I've not tried ostrich or kangaroo, but alligator jerky was a lot of fun. Crawdads are a LOT of work for the amount of food, frog legs were extremely stringy and salty, which I think was more about poor cooking skills than the food itself.
Duck was, again, very, very greasy compared to chicken or turkey. I can see why it's fallen out of favor in the US holiday season.
I keep forgetting
Beef liver is delicious to me, but hubby can take or leave it and kiddo hates it-- and all three of us cite the texture as a reason! Laugh. Oddly enough, Italian wind-dried beef doesn't appeal nearly as much because it's so greasy feeling.
I've not tried ostrich or kangaroo, but alligator jerky was a lot of fun. Crawdads are a LOT of work for the amount of food, frog legs were extremely stringy and salty, which I think was more about poor cooking skills than the food itself.
Duck was, again, very, very greasy compared to chicken or turkey. I can see why it's fallen out of favor in the US holiday season.