So noted. When the purry-wolf is *licking the foil* you know it's good stuff.
Speaking of which, I had some NibMor 85% with cacao nibs last night... and while it's dark dark darkity dark, it was still reasonably smooth, without a lot of that chalky bitterness that bars north of 70% often have... sort of the "full city roast" of chocolate, that delicate balance between getting extra body out of the bean but not drying it out... I'm not actually sure the Duchess would like it, being as she's all about the Dark Dark Darkity Dark Did I Mention DARK... but this? No, my limit's *usually* 70 but this was still good.
I wish NibMor made milk. I 'spect if it were as good as the dark I'd have both of you eating out of my hand... ;)
no subject
Speaking of which, I had some NibMor 85% with cacao nibs last night... and while it's dark dark darkity dark, it was still reasonably smooth, without a lot of that chalky bitterness that bars north of 70% often have... sort of the "full city roast" of chocolate, that delicate balance between getting extra body out of the bean but not drying it out... I'm not actually sure the Duchess would like it, being as she's all about the Dark Dark Darkity Dark Did I Mention DARK... but this? No, my limit's *usually* 70 but this was still good.
I wish NibMor made milk. I 'spect if it were as good as the dark I'd have both of you eating out of my hand... ;)